These Five Cheeses Show That pit boss pellet grill Paneer Is Not The Only Indian Cheese

It is believed that this originated in the 16th century in Southeast Asia by Afghan and Persian rulers. Khoya is made from concentrated whole milk and has a soft grainy texture with a rich nutty flavour. It is available in markets but can be made at home as well. It is made by slowly simmering milk in a large iron Kadai. (more…)

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